Modern House Design

Clam House

Posted by Dede S. Green in Clam
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Clam House

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Explores life along the seashore with the Fish and the Cat in the Hat, along with coastal creatures such as hermit crabs, seagulls, and jellyfish.Nestled between the US 101 and I280 freeways on the southeastern side of San Francisco, in the area formerly dominated by the naval shipyard and now the working class Bayview–Hunters Point neighborhood, The Old Clam House is not in a place you would naturally seek out when looking for great seafood. Or great anything, for that matter. But it turns out to be just that—a hidden gem that has provided a tasty, authentic, and local culinary experience to diners for more than 150 toring, and fortunately, nature had provided the clam with a remedy for its trouble. The clam began covering the

grain.of sand with layer after layer of a whitish liquid which hardened and was as smooth as the pearl walls of the clam's house. Now the clam was comfortable and happy once more. But it kept adding layer after layer of its peculiar liquid to the covering of the bit of sand until what had been but a tiny speck at first, grew to be as big as a pea. It took up considerable room in the At 156 years and counting, The Old Clam House has the distinction of being the oldest restaurant in San Francisco operating in the same location. Admittedly, the address is not a convenient one, folded into an industrial area, and it is no longer waterfront. It is just out of the way enough that most probably don't know it exists or have forgotten

that.it does. The silver lining is that it is on the way to and from the airport and worth a stop for a taste of San Francisco nostalgia. Originally known At the Clam House, a long, narrow, crowded room, you could hear Gladys Bentley. She was a fat, jovial singer who, accompanying herself at the piano, gave out with songs that were far too torrid to please respectable folk; but this specialty made her a favorite with downtown sophisticates. Next door to the Clam House was Tillie's Inn, a dim, lowceilinged cabaret where the prices were low, the fried chicken with yams was renowned, and the entertainment was devised, not for the tourist You will notice that one end of the house is more rounded than the other. This end is

downward..You can easily see how this rounded part keeps the shell from sinking too deeply into the mud. You know how water wears away the rocks against which it washes. Sometimes it wears away shells and makes them crumble. Seawater sometimes even dissolves them, leaving only a fine powder. It would not do for the clam's house to crumble away, so the outside of it is covered with a thin You will notice that one end of the house is more rounded than the other. This end is downward. You can easily see ho\v this rounded part keeps the shell from sinking too deeply into the mud. You know how water wears away the rocks against which it washes. Sometimes it wears away shells and makes them crumble. Seawater sometimes even dissolves

them..leaving only a fine powder. 7It would not do for the clam's house to crumble away, so the outside of it is covered with a thin HE CLAM HOUSE MT. CRESTED BUTTE, COLO. Locals refer to this fourbedroom, two and two halfbathroom home as the "clam house" for its yawning shelllike shape. Renowned Oregon architect Robert Harvey Oshatz, who studied under Frank Lloyd Wright Jr., designed the 4,815squarefoot home and two brothers constructed it as a spec house in 1985. The skiin/skiout clam house is built over a concrete and steel foundation that rises from the steep slope to cantilever the Willis Brothers Seafood, also known as the clam house, was owned and operated by Elmer “Clam King” Willis of Williston. “He

was.the sole producer of every clam that Heinz Soup Company used,” Elmer's daughter Nancy Lewis said about her father. Today the concreteblock clam house is falling down in disrepair on a thin piece of land between Highway 70 and Jarrett Bay. It's hard to believe that the site was once a bustling hub of commerce from the 1930s to the 1970s, with tractor CAST OF CHARACTERS Jack Kerouac, American writer, author of many novels, most notably On the Road Joey Gallo, a notorious New York City organized crime figure, popularly known as “Crazy Joe” A Waiter SETTING Four thirty in the morning in Umberto's Clam House, a restaurant in Little Italy in New York City, in 1962. Joey Gallo, thirtythree years old, a mobster, is

seated.alone at his favorite table eating clams and mussels and drinking wine. Umberto's is his regular hangout.

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